Food and Nutrition

CMIS: Food and Nutrition

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	Learning Areas
	WACE Courses
	Themes
	Online Learning Activities
	Learning Objects
	Excursions
	Software
	Information Literacy
	ICT in the Curriculum
	Copyright in the Classroom
	CMIS Publications

Students select, use and adapt technologies.

Overarching Learning Outcome 4

Students value and implement practices that promote personal growth and well-being.

Overarching Learning Outcome 11

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A thorough understanding of nutrition is vital to making healthy lifestyle choices and underpins the Knowledge and Understandings (Concepts for a Healthy Lifestyle) and Self Management Skills learning outcomes in Health and Physical Education.

In the Technology and Enterprise learning area students apply this knowledge of food and nutrition to create or modify food products, systems and services.

Key Websites

Online Activities and Programs

Healthy Hotlists

TV Programs

Issues

Eating Disorders

Obesity

Food and Nutrition Resources

To search for the full range of Food and Nutrition resources click on the links below.

Food and Nutrition - All Resources [CMIS Resource Bank]
Food and Nutrition - Websites [CMIS Resource Bank]
Food and Nutrition - Fiction [CMIS Resource Bank]

For a more specific search click on a Phase of Development and/or an Outcome on the CMIS Resource Bank search page.

NOTE: for help with searches go to
CMIS Resource Bank Help Pages

For further links to evaluated resources go to:
People, Health and Food
[EdNA search results]

Starting Points

Key Websites
Online Activities and Programs
Healthy Hotlists
TV Programs
Issues

Food and Nutrition Resources

List of resources
CMIS Resource Bank
Resources by learning area outcome
Resources by phase of development

Possible Learning Area Outcomes
Curriculum Framework

Health and Physical Education

Technology and Enterprise

Society and Environment

Science

English

Phases of Development